Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate (30g); 150g Nonfat Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Almond Butter; 1 tbsp Coconut Cream; 1 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxurious, velvety chocolate pudding that not only satisfies your dessert cravings, but also packs a powerful protein punch. Creamy nonfat Greek yogurt, rich chocolate whey protein, and a hint of almond butter combine with unsweetened cocoa and a touch of coconut cream and honey, creating a harmonious blend of flavors and textures that will elevate your dessert experience.

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NUTRITION

Protein

41.9g

Fat

11.9g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 tbsp Coconut Cream

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate until smooth.
2
Stir in the unsweetened almond milk gradually to achieve a silky consistency.
3
Mix in the unsweetened cocoa powder, ensuring it's fully incorporated without any lumps.
4
Add the almond butter and blend well for a smooth, creamy texture.
5
Fold in the coconut cream and honey, mixing until all ingredients are evenly distributed.
6
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
7
Serve chilled and enjoy this protein-packed, decadent dessert.