YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White and Turkey Breakfast Stack
A vibrant and layered breakfast stack featuring fluffy egg whites, lean turkey breast slices, fresh spinach, ripe tomatoes, a crisp slice of whole wheat toast, and creamy avocado. This satisfying dish not only delights your palate with its balanced textures and flavors but also fuels your day with a well-rounded blend of protein, fiber, and healthy fats.
INGREDIENTS
4 large egg whites (120g)
3 ounces turkey breast slices (85g)
1 cup fresh spinach (30g)
1 medium tomato (123g)
1 slice whole wheat bread (40g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Whisk the egg whites in a bowl until slightly frothy. Pour them into the skillet and cook until just set, stirring occasionally for soft scramble texture.
While the egg whites are cooking, toast the whole wheat bread until golden.
Lightly layer the turkey breast slices on the toasted bread.
Top the turkey with fresh spinach and diced tomato.
Once the egg whites are ready, gently place them over the layered ingredients.
Finish the stack with thin slices of avocado on top.
Garnish with a pinch of salt and pepper if desired, and serve immediately.