YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Breakfast Croissants
Delight in these light and airy almond flour croissants infused with a protein boost from egg whites, whole eggs, and whey protein. They offer a tender, buttery texture with a subtle nutty flavor, perfectly balanced for a protein-packed start (or refuel) without overloading you on calories.
INGREDIENTS
40 grams Almond Flour
4 large Egg Whites
2 large Whole Eggs
1 scoop Whey Protein Powder
60 ml Unsweetened Almond Milk
1 teaspoon Baking Powder
1 pinch Salt
PREPARATION
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and salt.
In a separate bowl, combine the egg whites, whole eggs, and almond milk. Beat until well mixed.
Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.
Transfer the batter into a piping bag or a resealable plastic bag with the corner snipped off.
Pipe the batter onto the prepared baking sheet in the shape of croissants, leaving enough space between each.
Bake in the preheated oven for 15-18 minutes until the croissants are lightly golden and set.
Remove from the oven and let them cool slightly before serving. Enjoy warm for optimal texture and flavor.