YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Avocado Breakfast Stack
Enjoy a vibrant breakfast stack that layers a lean turkey patty with fluffy egg whites, creamy avocado slices, fresh tomato, and a crispy slice of whole grain toast. This smartly assembled meal features a satisfying blend of savory turkey, rich avocado, and tangy tomato, offering a balanced, protein-packed start to your day or an energizing meal at any time.
INGREDIENTS
4 oz Ground Turkey Patty (93% lean)
2 large Egg Whites
1/2 medium Avocado
1 medium Tomato
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat. Shape the ground turkey into a patty and season lightly with salt and pepper.
Cook the turkey patty for about 4-5 minutes per side until fully cooked and lightly browned. Remove from the pan and set aside.
In the same pan, pour in the egg whites and gently scramble until they are just set but still soft.
Toast the whole grain bread slice until golden and crispy.
Slice the avocado and tomato into even slices.
To assemble your stack, lay the toasted bread as the base, place the cooked turkey patty on top, then layer with the scrambled egg whites, followed by tomato slices and avocado.
Serve immediately and enjoy your protein-packed, delicious and balanced meal.