Creamy Greek Yogurt Power Bowl with Honey-Drizzled Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Power Bowl with Honey-Drizzled Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Power Bowl with Honey-Drizzled Berries

A refreshing and nutrient-packed bowl combining the creaminess of nonfat Greek yogurt with the natural sweetness of honey-drizzled berries, finished with a satisfying crunch from granola. This power bowl delivers a balanced burst of protein and energy, making it a perfect start or mid-day boost.

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NUTRITION

386kcal
Protein
38g
Fat
5.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/4 cup Granola (30g)

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PREPARATION

  • 1

    Spoon 1.5 cups of plain nonfat Greek yogurt into a serving bowl.

  • 2

    Gently fold in the mixed berries, evenly distributing them throughout the yogurt.

  • 3

    Drizzle 1 teaspoon of honey over the top for a touch of natural sweetness.

  • 4

    Sprinkle 1/4 cup granola over the bowl to add a satisfying crunch.

  • 5

    Enjoy immediately as a nutritious breakfast, lunch, or dinner option.

Creamy Greek Yogurt Power Bowl with Honey-Drizzled Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Power Bowl with Honey-Drizzled Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Power Bowl with Honey-Drizzled Berries

A refreshing and nutrient-packed bowl combining the creaminess of nonfat Greek yogurt with the natural sweetness of honey-drizzled berries, finished with a satisfying crunch from granola. This power bowl delivers a balanced burst of protein and energy, making it a perfect start or mid-day boost.

NUTRITION

386kcal
Protein
38g
Fat
5.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/4 cup Granola (30g)

PREPARATION

  • 1

    Spoon 1.5 cups of plain nonfat Greek yogurt into a serving bowl.

  • 2

    Gently fold in the mixed berries, evenly distributing them throughout the yogurt.

  • 3

    Drizzle 1 teaspoon of honey over the top for a touch of natural sweetness.

  • 4

    Sprinkle 1/4 cup granola over the bowl to add a satisfying crunch.

  • 5

    Enjoy immediately as a nutritious breakfast, lunch, or dinner option.