Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, silky pudding that combines the rich taste of unsweetened cocoa with creamy nonfat Greek yogurt and chocolate protein powder. Finished with a hint of natural maple sweetness, a sprinkle of chia seeds for texture, and a touch of almond butter for a nutty twist, this dessert feels decadent while balancing high protein and moderate calories to fuel your goals.

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NUTRITION

548kcal
Protein
66.7g
Fat
19.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 scoops Chocolate Protein Powder (45g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

1 tsp Extra Almond Butter (5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk; whisk together until the mixture is uniformly chocolaty and silky.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 4

    Drizzle in the maple syrup and mix gently for a touch of natural sweetness.

  • 5

    Fold in the almond butter and extra almond butter, which add a subtle nutty depth and enhanced creaminess.

  • 6

    Refrigerate the pudding for at least 30 minutes to thicken and allow flavors to meld.

  • 7

    Serve chilled for a refreshing, protein-packed dessert that satisfies your sweet cravings without compromising your nutritional goals.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, silky pudding that combines the rich taste of unsweetened cocoa with creamy nonfat Greek yogurt and chocolate protein powder. Finished with a hint of natural maple sweetness, a sprinkle of chia seeds for texture, and a touch of almond butter for a nutty twist, this dessert feels decadent while balancing high protein and moderate calories to fuel your goals.

NUTRITION

548kcal
Protein
66.7g
Fat
19.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 scoops Chocolate Protein Powder (45g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

1 tsp Extra Almond Butter (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk; whisk together until the mixture is uniformly chocolaty and silky.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 4

    Drizzle in the maple syrup and mix gently for a touch of natural sweetness.

  • 5

    Fold in the almond butter and extra almond butter, which add a subtle nutty depth and enhanced creaminess.

  • 6

    Refrigerate the pudding for at least 30 minutes to thicken and allow flavors to meld.

  • 7

    Serve chilled for a refreshing, protein-packed dessert that satisfies your sweet cravings without compromising your nutritional goals.