Grilled Turkey Breast Salad with Quinoa and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring lean grilled turkey breast paired with fluffy quinoa and hearty chickpeas. Fresh mixed greens, cherry tomatoes, and crisp cucumber deliver crunch and color, while a zesty lemon vinaigrette ties all the flavors together for a meal that's both nutritious and delicious.

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NUTRITION

676kcal
Protein
62.3g
Fat
20g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1/2 cup cooked Quinoa

1/2 cup canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the lemon vinaigrette.

  • 4

    Combine the mixed greens, cherry tomatoes, cucumber slices, cooked quinoa, and chickpeas in a large bowl.

  • 5

    Slice the grilled turkey breast and add it to the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently until all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy your nutritious, flavorful lunch.

Grilled Turkey Breast Salad with Quinoa and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring lean grilled turkey breast paired with fluffy quinoa and hearty chickpeas. Fresh mixed greens, cherry tomatoes, and crisp cucumber deliver crunch and color, while a zesty lemon vinaigrette ties all the flavors together for a meal that's both nutritious and delicious.

NUTRITION

676kcal
Protein
62.3g
Fat
20g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1/2 cup cooked Quinoa

1/2 cup canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the lemon vinaigrette.

  • 4

    Combine the mixed greens, cherry tomatoes, cucumber slices, cooked quinoa, and chickpeas in a large bowl.

  • 5

    Slice the grilled turkey breast and add it to the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently until all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy your nutritious, flavorful lunch.