YOUR SOLIN GENERATED RECIPE
Silky Coconut Cream Chia Pudding
A velvety and refreshing chia pudding blending the tropical essence of light coconut milk with nutrient-packed chia seeds and a boost of vanilla-infused protein powder. Finished with a medley of fresh berries, this pudding offers a creamy texture and naturally sweet flavor that's as visually inviting as it is nourishing.
INGREDIENTS
1 cup Light Coconut Milk
3 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
1/2 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the light coconut milk, vanilla extract, and protein powder until smooth.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the mixture to thicken into a pudding-like consistency.
Before serving, give the pudding a good stir and fold in the mixed berries for bursts of fresh flavor.
Serve chilled and enjoy your silky, nutrient-rich chia pudding.