YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage Ragu with Zucchini Noodles
Savor a wholesome and hearty ragu featuring lean turkey sausage simmered in a vibrant tomato base, seasoned with aromatic garlic, onions, and fresh basil, all served over delicate zucchini noodles. This dish offers a satisfying, lighter twist to a classic comfort meal, perfect for a nourishing dinner.
INGREDIENTS
8 ounces Lean Turkey Sausage
2 medium Zucchinis
1 cup Diced Tomatoes
0.5 tablespoon Olive Oil
0.5 medium Onion
2 cloves Garlic
2 tbsp Fresh Basil
Salt, Pepper, Red Pepper Flakes to taste
PREPARATION
Slice the lean turkey sausage into rounds and set aside.
Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and lightly set them aside.
Heat olive oil in a large skillet over medium heat. Add the half-sliced onion and sauté until it becomes soft and translucent.
Add garlic and red pepper flakes, stirring briefly until fragrant.
Increase the heat to medium-high and add the turkey sausage slices. Sauté until they are lightly browned on all sides.
Pour in the diced tomatoes and add a pinch of salt and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors.
Stir in the fresh basil and allow the ragu to cook for another minute.
Serve the turkey sausage ragu over the prepared zucchini noodles, ensuring a well-balanced mix of sauce and noodles.