15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a bright, flavorful dish featuring succulent shrimp, roasted with vibrant cherry tomatoes, crisp broccoli, and red bell peppers, all accented with a zesty lemon garlic dressing for a quick and nutritious meal.

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NUTRITION

404kcal
Protein
41.2g
Fat
16.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1 cup Cherry Tomatoes

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 tbsp Lemon Juice

3 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, cherry tomatoes, broccoli florets, and red bell pepper. Add olive oil, lemon juice, minced garlic, salt, and pepper. Toss everything gently to coat evenly.

  • 3

    Spread the mixture in a single layer on the prepared sheet pan.

  • 4

    Roast in the preheated oven for 10-12 minutes or until the shrimp are pink and opaque and the vegetables are tender.

  • 5

    Remove from the oven, give it a final toss, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a bright, flavorful dish featuring succulent shrimp, roasted with vibrant cherry tomatoes, crisp broccoli, and red bell peppers, all accented with a zesty lemon garlic dressing for a quick and nutritious meal.

NUTRITION

404kcal
Protein
41.2g
Fat
16.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1 cup Cherry Tomatoes

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 tbsp Lemon Juice

3 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, cherry tomatoes, broccoli florets, and red bell pepper. Add olive oil, lemon juice, minced garlic, salt, and pepper. Toss everything gently to coat evenly.

  • 3

    Spread the mixture in a single layer on the prepared sheet pan.

  • 4

    Roast in the preheated oven for 10-12 minutes or until the shrimp are pink and opaque and the vegetables are tender.

  • 5

    Remove from the oven, give it a final toss, and serve immediately.