Name: 15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Shrimp; 1 cup Asparagus; 1 tbsp Olive Oil; 2 tbsp Lemon Juice; 2 cloves Garlic; 0.5 tsp Salt; 0.5 tsp Black Pepper

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a vibrant and quick sheet pan dinner featuring succulent shrimp baked with tender asparagus, zesty lemon, and aromatic garlic. This dish brings a perfect blend of freshness and savory flavors, making it an ideal option for a nutritious, light meal.

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NUTRITION

Protein

38.8g

Fat

15.4g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

10 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

0.5 tsp Salt

0.5 tsp Black Pepper

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PREPARATION

1
Preheat your sheet pan in the oven to 425°F.
2
In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper.
3
Add the shrimp to the bowl and toss to coat evenly in the marinade.
4
Arrange the shrimp and asparagus on the heated sheet pan in a single layer.
5
Roast in the oven for approximately 10-12 minutes until the shrimp are pink and fully cooked and the asparagus is tender-crisp.
6
Remove from the oven, stir gently to mix the flavors, and serve immediately.