Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant salmon dish featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. The rich, flaky salmon is accented by the nutty pistachios and bright notes of citrus and ginger, creating a perfectly balanced meal that's both elegant and nutritious.

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NUTRITION

497kcal
Protein
37.3g
Fat
32.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

15 grams Unsalted Pistachios, finely chopped

2 tablespoons Fresh Orange Juice

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Sesame Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using a food processor or a rolling pin in a plastic bag, finely chop the pistachios until they reach a coarse crumb consistency.

  • 3

    Season the salmon fillet lightly with salt and black pepper on both sides.

  • 4

    Press the salmon fillet gently into the chopped pistachios to create an even crust.

  • 5

    Place the crusted salmon onto a lightly greased baking sheet lined with parchment paper.

  • 6

    In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, honey, and sesame oil. Whisk together until well blended.

  • 7

    Brush the citrus-ginger glaze evenly over the top of the salmon fillet.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is crispy.

  • 9

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant salmon dish featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. The rich, flaky salmon is accented by the nutty pistachios and bright notes of citrus and ginger, creating a perfectly balanced meal that's both elegant and nutritious.

NUTRITION

497kcal
Protein
37.3g
Fat
32.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

15 grams Unsalted Pistachios, finely chopped

2 tablespoons Fresh Orange Juice

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Sesame Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using a food processor or a rolling pin in a plastic bag, finely chop the pistachios until they reach a coarse crumb consistency.

  • 3

    Season the salmon fillet lightly with salt and black pepper on both sides.

  • 4

    Press the salmon fillet gently into the chopped pistachios to create an even crust.

  • 5

    Place the crusted salmon onto a lightly greased baking sheet lined with parchment paper.

  • 6

    In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, honey, and sesame oil. Whisk together until well blended.

  • 7

    Brush the citrus-ginger glaze evenly over the top of the salmon fillet.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is crispy.

  • 9

    Remove from the oven and let rest for a couple of minutes before serving.