Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a zesty, refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in tangy olive oil and apple cider vinegar. The tender, lightly seasoned chicken provides a hearty protein boost, while the crisp slaw brings a burst of flavor and texture to every bite.

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NUTRITION

430kcal
Protein
41.1g
Fat
24.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add a squeeze of lemon juice for extra zest.

  • 3

    Grill the chicken breast for 5-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a zesty, refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in tangy olive oil and apple cider vinegar. The tender, lightly seasoned chicken provides a hearty protein boost, while the crisp slaw brings a burst of flavor and texture to every bite.

NUTRITION

430kcal
Protein
41.1g
Fat
24.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add a squeeze of lemon juice for extra zest.

  • 3

    Grill the chicken breast for 5-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.