YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Ground Turkey Rice Bowl
Enjoy a vibrant bowl of savory ground turkey enhanced with fresh ginger and garlic, paired with wholesome brown rice and crisp broccoli florets. This bowl delivers a satisfying mix of tender protein and nutrient-rich veggies, perfect for any time of the day.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tsp Fresh Ginger
2 cloves Garlic
1 tsp Olive Oil
1 tbsp Low Sodium Soy Sauce
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
Add the ground turkey to the skillet and cook, breaking it up into small pieces until browned and fully cooked, about 6-8 minutes.
Stir in the low sodium soy sauce and cook for an additional 1-2 minutes to let the flavors meld.
While the turkey is cooking, steam or lightly sauté the broccoli until tender-crisp.
Warm the cooked brown rice if needed.
Assemble the bowl by layering brown rice, cooked ground turkey mixture, and broccoli.
Serve warm and enjoy your balanced, flavorful bowl.