YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. The dish is elevated with a drizzle of olive oil, lending a subtle richness that ties the flavors together, while keeping the meal clean and balanced.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions until fluffy.
Toss the broccoli with a little salt and pepper, then drizzle with olive oil.
Roast the broccoli in a preheated oven at 400°F for 15-20 minutes until tender with a slight char.
Plate the grilled chicken, serve with the cooked quinoa and roasted broccoli, and enjoy your hearty yet balanced lunch.