YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy these savory turkey meatballs enriched with fresh herbs and paired with a medley of roasted vegetables. Each bite is an inviting combination of lean protein and lightly caramelized vegetables, making it a perfect, satisfying meal option that is both heart-healthy and delicious.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Egg White
1 medium Zucchini
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1 tsp Olive Oil
2 tbsp Fresh Parsley, chopped
2 tbsp Fresh Basil, chopped
2 cloves Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey and egg white. Add minced garlic, chopped parsley, and basil, and season with salt and pepper.
Mix until all ingredients are evenly incorporated. Form the mixture into small, evenly-sized meatballs.
Place the meatballs onto a lined baking tray. In a separate bowl, toss sliced zucchini, halved red bell pepper, and quartered red onion with olive oil, salt, and pepper.
Spread the vegetables on a separate baking tray or around the meatballs if space permits.
Place both trays in the oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender with slight caramelization.
Remove from oven and serve warm. Enjoy your balanced and flavorful meal!