Garlic Butter Steamed Crab Legs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steamed Crab Legs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Savor the succulent, tender crab legs draped in a luscious garlic butter sauce with a hint of lemon and fresh parsley. This elegant yet simple dish offers a delightful balance of rich flavors and light textures, perfect for a luxurious dinner treat.

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NUTRITION

336kcal
Protein
48.7g
Fat
13.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Crab Legs

1 tbsp Salted Butter

2 Garlic Cloves

1 Lemon Wedge

1 tsp Fresh Parsley

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PREPARATION

  • 1

    Fill a large steamer pot with about an inch of water and bring to a simmer.

  • 2

    While the water is heating, gently thaw the crab legs if frozen and set aside.

  • 3

    In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

  • 4

    Place the crab legs in the steamer basket and steam for 5-7 minutes until heated through.

  • 5

    Transfer the steamed crab legs to a serving platter and drizzle the warm garlic butter over them.

  • 6

    Squeeze the lemon wedge over the crab legs and garnish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy the succulent flavors.

Garlic Butter Steamed Crab Legs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steamed Crab Legs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Savor the succulent, tender crab legs draped in a luscious garlic butter sauce with a hint of lemon and fresh parsley. This elegant yet simple dish offers a delightful balance of rich flavors and light textures, perfect for a luxurious dinner treat.

NUTRITION

336kcal
Protein
48.7g
Fat
13.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Crab Legs

1 tbsp Salted Butter

2 Garlic Cloves

1 Lemon Wedge

1 tsp Fresh Parsley

PREPARATION

  • 1

    Fill a large steamer pot with about an inch of water and bring to a simmer.

  • 2

    While the water is heating, gently thaw the crab legs if frozen and set aside.

  • 3

    In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

  • 4

    Place the crab legs in the steamer basket and steam for 5-7 minutes until heated through.

  • 5

    Transfer the steamed crab legs to a serving platter and drizzle the warm garlic butter over them.

  • 6

    Squeeze the lemon wedge over the crab legs and garnish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy the succulent flavors.