YOUR SOLIN GENERATED RECIPE
Egg and Potato Scramble with Fresh Lettuce
Enjoy a light yet satisfying breakfast featuring a soft scramble of a whole egg and egg white, mixed with tender diced potatoes and served atop a crisp bed of fresh lettuce. This dish offers a comforting morning boost with minimal fuss, perfect for starting your day with freshness and ease.
INGREDIENTS
1 whole egg (50g)
1 egg white (33g)
1/2 cup diced potato (80g)
1 cup fresh shredded lettuce (50g)
Pinch of salt
Pinch of black pepper
1/2 teaspoon olive oil
PREPARATION
Dice the potato into small cubes to ensure even cooking.
Heat a non-stick skillet over medium heat and add 1/2 teaspoon of olive oil.
Add the diced potatoes to the skillet and sauté for about 5-7 minutes until tender and slightly golden.
In a bowl, lightly whisk together 1 whole egg and 1 egg white with a pinch of salt and black pepper.
Pour the egg mixture over the cooked potatoes in the skillet, stirring gently to scramble as the eggs cook.
Continue cooking until the eggs are fully set but still soft.
Plate the scramble over a bed of fresh shredded lettuce. Serve immediately.