Lean Beef and Tomato Pasta with Mixed Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Tomato Pasta with Mixed Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Tomato Pasta with Mixed Lettuce

A light yet satisfying dinner featuring tender lean beef paired with a modest portion of whole wheat pasta tossed in a zesty tomato sauce, elegantly served on a bed of crisp mixed lettuce. This dish offers a balanced combination that delights the palate with its fresh and vibrant flavors.

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NUTRITION

203kcal
Protein
16.6g
Fat
8.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Lean Ground Beef

1/3 cup cooked Whole Wheat Pasta

1/4 cup Tomato Sauce

1 cup Mixed Lettuce

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    In a small saucepan, warm the tomato sauce over low heat until heated through.

  • 3

    In a serving bowl, combine the cooked whole wheat pasta with the warmed tomato sauce and mix well.

  • 4

    Layer the pasta mixture over a bed of fresh mixed lettuce.

  • 5

    Drizzle the extra virgin olive oil over the dish and top with the cooked beef.

  • 6

    Toss lightly if desired and serve immediately.

Lean Beef and Tomato Pasta with Mixed Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Tomato Pasta with Mixed Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Tomato Pasta with Mixed Lettuce

A light yet satisfying dinner featuring tender lean beef paired with a modest portion of whole wheat pasta tossed in a zesty tomato sauce, elegantly served on a bed of crisp mixed lettuce. This dish offers a balanced combination that delights the palate with its fresh and vibrant flavors.

NUTRITION

203kcal
Protein
16.6g
Fat
8.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Lean Ground Beef

1/3 cup cooked Whole Wheat Pasta

1/4 cup Tomato Sauce

1 cup Mixed Lettuce

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    In a small saucepan, warm the tomato sauce over low heat until heated through.

  • 3

    In a serving bowl, combine the cooked whole wheat pasta with the warmed tomato sauce and mix well.

  • 4

    Layer the pasta mixture over a bed of fresh mixed lettuce.

  • 5

    Drizzle the extra virgin olive oil over the dish and top with the cooked beef.

  • 6

    Toss lightly if desired and serve immediately.