Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate protein pudding glowing with a rich cocoa flavor and the delightful crunch of chia seeds. This dessert is a perfect guilt-free indulgence that marries indulgent chocolate notes with a light, refreshing texture for a satisfying finish.

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NUTRITION

234kcal
Protein
14.7g
Fat
7.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

½ scoop Chocolate Protein Powder (~15g)

1 tablespoon Chia Seeds (12g)

1 cup Unsweetened Almond Milk (240g)

½ medium Banana (60g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and well combined.

  • 3

    Mash the half banana until smooth and stir it into the mixture.

  • 4

    Add the teaspoon of honey and mix thoroughly to incorporate all ingredients.

  • 5

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to swell and the pudding to thicken to a silky consistency.

  • 6

    Give the pudding a good stir before serving, and enjoy your decadent yet balanced dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate protein pudding glowing with a rich cocoa flavor and the delightful crunch of chia seeds. This dessert is a perfect guilt-free indulgence that marries indulgent chocolate notes with a light, refreshing texture for a satisfying finish.

NUTRITION

234kcal
Protein
14.7g
Fat
7.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

½ scoop Chocolate Protein Powder (~15g)

1 tablespoon Chia Seeds (12g)

1 cup Unsweetened Almond Milk (240g)

½ medium Banana (60g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and well combined.

  • 3

    Mash the half banana until smooth and stir it into the mixture.

  • 4

    Add the teaspoon of honey and mix thoroughly to incorporate all ingredients.

  • 5

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to swell and the pudding to thicken to a silky consistency.

  • 6

    Give the pudding a good stir before serving, and enjoy your decadent yet balanced dessert.