Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, protein-packed wrap featuring succulent canned tuna kicked up with a spicy sriracha-y glaze, cooled down by a dollop of creamy Greek yogurt and enriched with the smooth texture of avocado, all nestled in crisp lettuce leaves. Perfect for a quick, satisfying meal that keeps your macros on track.

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NUTRITION

362kcal
Protein
45.6g
Fat
16.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

5 Romaine Lettuce Leaves

1 tablespoon Sriracha Sauce

2 tablespoons Non-Fat Greek Yogurt

1/2 Avocado

1 Lime wedge

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PREPARATION

  • 1

    Drain the canned tuna and transfer it into a medium bowl.

  • 2

    Add the Greek yogurt and Sriracha sauce to the tuna and mix thoroughly until well combined.

  • 3

    Dice the avocado into small cubes and gently fold into the tuna mixture.

  • 4

    Squeeze the lime wedge over the mixture to add a burst of freshness and season with a pinch of salt and pepper if desired.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the tuna mixture evenly onto each leaf.

  • 6

    Fold or roll up the leaves around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, protein-packed wrap featuring succulent canned tuna kicked up with a spicy sriracha-y glaze, cooled down by a dollop of creamy Greek yogurt and enriched with the smooth texture of avocado, all nestled in crisp lettuce leaves. Perfect for a quick, satisfying meal that keeps your macros on track.

NUTRITION

362kcal
Protein
45.6g
Fat
16.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

5 Romaine Lettuce Leaves

1 tablespoon Sriracha Sauce

2 tablespoons Non-Fat Greek Yogurt

1/2 Avocado

1 Lime wedge

PREPARATION

  • 1

    Drain the canned tuna and transfer it into a medium bowl.

  • 2

    Add the Greek yogurt and Sriracha sauce to the tuna and mix thoroughly until well combined.

  • 3

    Dice the avocado into small cubes and gently fold into the tuna mixture.

  • 4

    Squeeze the lime wedge over the mixture to add a burst of freshness and season with a pinch of salt and pepper if desired.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the tuna mixture evenly onto each leaf.

  • 6

    Fold or roll up the leaves around the filling and serve immediately.