Herb-Grilled Chicken and Crispy Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Vegetable Wrap

Enjoy a vibrant blend of herb-seasoned grilled chicken, crisp vegetables, and a tangy yogurt-herb sauce, all wrapped in a whole wheat tortilla. The wrap bursts with fresh flavors and textures, delivering a balanced and satisfying meal perfect for any time of day.

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NUTRITION

322kcal
Protein
34.5g
Fat
8.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup sliced Red Bell Pepper

1/2 cup Baby Spinach

2 medium slices Red Onion

2 tbsp Plain Greek Yogurt

1 slice Avocado

1 tsp Mixed Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and mixed herbs. Grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, slice the bell pepper, red onion, and avocado. Toss the vegetables with the baby spinach in a bowl.

  • 4

    In a separate small bowl, stir the plain Greek yogurt with a pinch of mixed herbs to create a light, herby sauce.

  • 5

    Once the chicken is done, slice it into thin strips. Layer the whole wheat wrap with the chicken strips, fresh vegetables, and drizzle the yogurt-herb sauce over the top.

  • 6

    Fold or roll the wrap tightly and, if desired, place it back on the grill for 1-2 minutes to lightly crisp the wrap.

  • 7

    Serve immediately and enjoy your balanced, flavorful wrap.

Herb-Grilled Chicken and Crispy Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Vegetable Wrap

Enjoy a vibrant blend of herb-seasoned grilled chicken, crisp vegetables, and a tangy yogurt-herb sauce, all wrapped in a whole wheat tortilla. The wrap bursts with fresh flavors and textures, delivering a balanced and satisfying meal perfect for any time of day.

NUTRITION

322kcal
Protein
34.5g
Fat
8.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup sliced Red Bell Pepper

1/2 cup Baby Spinach

2 medium slices Red Onion

2 tbsp Plain Greek Yogurt

1 slice Avocado

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and mixed herbs. Grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, slice the bell pepper, red onion, and avocado. Toss the vegetables with the baby spinach in a bowl.

  • 4

    In a separate small bowl, stir the plain Greek yogurt with a pinch of mixed herbs to create a light, herby sauce.

  • 5

    Once the chicken is done, slice it into thin strips. Layer the whole wheat wrap with the chicken strips, fresh vegetables, and drizzle the yogurt-herb sauce over the top.

  • 6

    Fold or roll the wrap tightly and, if desired, place it back on the grill for 1-2 minutes to lightly crisp the wrap.

  • 7

    Serve immediately and enjoy your balanced, flavorful wrap.