YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Crispy Vegetable Wrap
Enjoy a vibrant blend of herb-seasoned grilled chicken, crisp vegetables, and a tangy yogurt-herb sauce, all wrapped in a whole wheat tortilla. The wrap bursts with fresh flavors and textures, delivering a balanced and satisfying meal perfect for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Wrap
1/4 cup sliced Red Bell Pepper
1/2 cup Baby Spinach
2 medium slices Red Onion
2 tbsp Plain Greek Yogurt
1 slice Avocado
1 tsp Mixed Herbs
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and mixed herbs. Grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, slice the bell pepper, red onion, and avocado. Toss the vegetables with the baby spinach in a bowl.
In a separate small bowl, stir the plain Greek yogurt with a pinch of mixed herbs to create a light, herby sauce.
Once the chicken is done, slice it into thin strips. Layer the whole wheat wrap with the chicken strips, fresh vegetables, and drizzle the yogurt-herb sauce over the top.
Fold or roll the wrap tightly and, if desired, place it back on the grill for 1-2 minutes to lightly crisp the wrap.
Serve immediately and enjoy your balanced, flavorful wrap.