Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Enjoy a vibrant, one-pan taco skillet bursting with the zesty freshness of lime and cilantro, complemented by lean ground turkey, hearty black beans, and crisp vegetables. Perfectly seasoned with a blend of chili and cumin, this dish is an ideal balance of protein and flavor for any meal.

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NUTRITION

405kcal
Protein
32.9g
Fat
15.4g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces lean ground turkey

1/2 cup canned low-sodium black beans

1/2 cup diced tomatoes

1/4 cup diced onion

1/2 red bell pepper, diced

1 garlic clove, minced

1 teaspoon olive oil

2 tablespoons lime juice (from about 1 lime)

2 tablespoons chopped fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

Salt and pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion, bell pepper, and minced garlic, and sauté until softened, about 3-4 minutes.

  • 3

    Increase the heat slightly and add the lean ground turkey, breaking it up as it cooks. Cook until the turkey is fully browned.

  • 4

    Stir in the diced tomatoes, black beans, ground cumin, and chili powder. Allow the mixture to simmer for 3-4 minutes for the flavors to meld.

  • 5

    Squeeze in the lime juice and stir in the chopped cilantro.

  • 6

    Season with salt and pepper to taste. Serve immediately and enjoy this nutrient-packed taco skillet.

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Enjoy a vibrant, one-pan taco skillet bursting with the zesty freshness of lime and cilantro, complemented by lean ground turkey, hearty black beans, and crisp vegetables. Perfectly seasoned with a blend of chili and cumin, this dish is an ideal balance of protein and flavor for any meal.

NUTRITION

405kcal
Protein
32.9g
Fat
15.4g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces lean ground turkey

1/2 cup canned low-sodium black beans

1/2 cup diced tomatoes

1/4 cup diced onion

1/2 red bell pepper, diced

1 garlic clove, minced

1 teaspoon olive oil

2 tablespoons lime juice (from about 1 lime)

2 tablespoons chopped fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

Salt and pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion, bell pepper, and minced garlic, and sauté until softened, about 3-4 minutes.

  • 3

    Increase the heat slightly and add the lean ground turkey, breaking it up as it cooks. Cook until the turkey is fully browned.

  • 4

    Stir in the diced tomatoes, black beans, ground cumin, and chili powder. Allow the mixture to simmer for 3-4 minutes for the flavors to meld.

  • 5

    Squeeze in the lime juice and stir in the chopped cilantro.

  • 6

    Season with salt and pepper to taste. Serve immediately and enjoy this nutrient-packed taco skillet.