YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Marinara
Enjoy a hearty and nutritious dish featuring lean ground turkey nestled on a bed of zucchini noodles, all smothered in a rich and savory marinara sauce. Finished with a sprinkle of Parmesan, this meal not only satisfies your taste buds but also fuels your day with high-quality protein and vibrant flavors.
INGREDIENTS
5 oz Extra Lean Ground Turkey
1 medium spiralized Zucchini
1/2 cup Marinara Sauce
2 tbsp Grated Parmesan Cheese
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the extra lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces.
In a separate pan, lightly sauté the spiralized zucchini noodles for 2-3 minutes until just tender, being careful not to overcook to maintain a crisp texture.
Meanwhile, warm the marinara sauce in a small saucepan over low heat.
Plate the zucchini noodles as a base, top with the cooked turkey, and drizzle the warm marinara sauce over the top.
Finish by sprinkling grated Parmesan cheese over the dish for an added burst of flavor.
Serve immediately and enjoy your protein-packed meal.