YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Savor a hearty bowl of turkey ziti bursting with fresh herbs and rich tomato flavor. Lean ground turkey, whole wheat ziti, and a vibrant marinara sauce meld together, while a sprinkle of Parmesan adds a delicious finish. Perfectly balanced for a protein-packed meal that satisfies your taste buds and nutritional needs.
INGREDIENTS
3 oz Lean Ground Turkey
1 cup Whole Wheat Ziti Pasta, cooked
1/2 cup Marinara Sauce
2 tbsp Fresh Basil, chopped
2 tbsp Fresh Parsley, chopped
1 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
PREPARATION
In a non-stick skillet, heat the olive oil over medium heat.
Add the lean ground turkey and cook until it begins to brown, breaking it up with a spatula.
Stir in the marinara sauce and let it simmer for 5 minutes to blend the flavors.
Mix in the chopped fresh basil and parsley for a burst of aromatic freshness.
Combine the turkey mixture with the cooked whole wheat ziti in a large bowl until evenly distributed.
Serve warm and finish with a light sprinkle of grated Parmesan cheese on top.