Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with light and refreshing herb-infused zucchini noodles. This dish strikes a perfect balance between a satisfying protein boost and a burst of fresh, fragrant herbs, making it an ideal option for a healthy yet indulgent meal.

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NUTRITION

407kcal
Protein
36.6g
Fat
27g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Unsalted Butter

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce the heat to low and add the butter and lemon juice, stirring to create a light, silky sauce. Toss the shrimp briefly in the sauce.

  • 6

    Quickly add the zucchini noodles to the skillet, gently tossing to coat them in the lemon-garlic butter. Cook for an additional 1-2 minutes to slightly soften the noodles while keeping them crisp.

  • 7

    Stir in the chopped fresh parsley, adjust salt and pepper to taste, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with light and refreshing herb-infused zucchini noodles. This dish strikes a perfect balance between a satisfying protein boost and a burst of fresh, fragrant herbs, making it an ideal option for a healthy yet indulgent meal.

NUTRITION

407kcal
Protein
36.6g
Fat
27g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tablespoon Unsalted Butter

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce the heat to low and add the butter and lemon juice, stirring to create a light, silky sauce. Toss the shrimp briefly in the sauce.

  • 6

    Quickly add the zucchini noodles to the skillet, gently tossing to coat them in the lemon-garlic butter. Cook for an additional 1-2 minutes to slightly soften the noodles while keeping them crisp.

  • 7

    Stir in the chopped fresh parsley, adjust salt and pepper to taste, and serve immediately.