Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Savor a delicious twist on the classic Caesar salad, featuring crispy grilled chicken tucked into crisp romaine lettuce leaves. This wrap is accented with a light, tangy Caesar dressing, a sprinkle of shaved parmesan, and a hint of crunch from a dusting of almond flour. Perfectly balanced to fuel your day with lean protein and vibrant flavors.

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NUTRITION

368kcal
Protein
40.2g
Fat
18.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 Romaine Lettuce leaves

2 tbsp Light Caesar Dressing

1 tbsp Shaved Parmesan Cheese

1 tbsp Almond Flour

1/4 Avocado, sliced

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, black pepper, and garlic powder. Lightly coat with almond flour for a crispy texture.

  • 2

    Grill the chicken breast over medium-high heat until fully cooked through, about 5-7 minutes per side. Let it rest before slicing.

  • 3

    Prepare the romaine lettuce leaves by washing and patting dry, ensuring they are crisp and ready to wrap.

  • 4

    Toss the slightly warm, sliced chicken in the light Caesar dressing to evenly coat the pieces.

  • 5

    Assemble the wrap by placing the dressed chicken onto the lettuce leaves. Top with shaved parmesan cheese and arrange avocado slices on top.

  • 6

    Fold the lettuce leaves to form a wrap and serve immediately, enjoying the mix of textures and flavors.

Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Savor a delicious twist on the classic Caesar salad, featuring crispy grilled chicken tucked into crisp romaine lettuce leaves. This wrap is accented with a light, tangy Caesar dressing, a sprinkle of shaved parmesan, and a hint of crunch from a dusting of almond flour. Perfectly balanced to fuel your day with lean protein and vibrant flavors.

NUTRITION

368kcal
Protein
40.2g
Fat
18.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 Romaine Lettuce leaves

2 tbsp Light Caesar Dressing

1 tbsp Shaved Parmesan Cheese

1 tbsp Almond Flour

1/4 Avocado, sliced

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt, black pepper, and garlic powder. Lightly coat with almond flour for a crispy texture.

  • 2

    Grill the chicken breast over medium-high heat until fully cooked through, about 5-7 minutes per side. Let it rest before slicing.

  • 3

    Prepare the romaine lettuce leaves by washing and patting dry, ensuring they are crisp and ready to wrap.

  • 4

    Toss the slightly warm, sliced chicken in the light Caesar dressing to evenly coat the pieces.

  • 5

    Assemble the wrap by placing the dressed chicken onto the lettuce leaves. Top with shaved parmesan cheese and arrange avocado slices on top.

  • 6

    Fold the lettuce leaves to form a wrap and serve immediately, enjoying the mix of textures and flavors.