Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor a hearty yet balanced quesadilla featuring smoky grilled chicken breast, tender roasted sweet potato cubes, a drizzle of tangy BBQ sauce, and a melty blend of cheddar cheese, all sandwiched between a whole wheat tortilla. This vibrant dish brings a fusion of flavors and textures that perfectly complement an active lifestyle.

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NUTRITION

492kcal
Protein
47g
Fat
16g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup diced Sweet Potato (approx 50g)

1 Whole Wheat Tortilla

1/4 cup shredded Cheddar Cheese

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred. Once cooked, let it rest then slice into strips.

  • 3

    While the chicken is grilling, preheat your oven to 400°F. Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15 minutes until tender.

  • 4

    Heat a non-stick skillet over medium heat. Lay the whole wheat tortilla in the skillet and sprinkle evenly with shredded cheddar cheese.

  • 5

    Layer the sliced grilled chicken and roasted sweet potato on one half of the tortilla. Drizzle the BBQ sauce on top of the filling.

  • 6

    Fold the tortilla over to close the quesadilla and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from skillet, slice into wedges, and serve warm.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor a hearty yet balanced quesadilla featuring smoky grilled chicken breast, tender roasted sweet potato cubes, a drizzle of tangy BBQ sauce, and a melty blend of cheddar cheese, all sandwiched between a whole wheat tortilla. This vibrant dish brings a fusion of flavors and textures that perfectly complement an active lifestyle.

NUTRITION

492kcal
Protein
47g
Fat
16g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup diced Sweet Potato (approx 50g)

1 Whole Wheat Tortilla

1/4 cup shredded Cheddar Cheese

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred. Once cooked, let it rest then slice into strips.

  • 3

    While the chicken is grilling, preheat your oven to 400°F. Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15 minutes until tender.

  • 4

    Heat a non-stick skillet over medium heat. Lay the whole wheat tortilla in the skillet and sprinkle evenly with shredded cheddar cheese.

  • 5

    Layer the sliced grilled chicken and roasted sweet potato on one half of the tortilla. Drizzle the BBQ sauce on top of the filling.

  • 6

    Fold the tortilla over to close the quesadilla and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from skillet, slice into wedges, and serve warm.