Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the crunch of crispy turkey bacon layered over fresh romaine lettuce leaves, topped with a perfectly cooked egg and a delicate slice of cheddar cheese, all finished with a vibrant herb aioli. This dish is a harmonious blend of smoky, creamy, and refreshing flavors, perfect for a wholesome meal any time of day.

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NUTRITION

504kcal
Protein
38.7g
Fat
34.6g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

1 ounce Cheddar Cheese

3 Romaine Lettuce leaves

2 tbsp Greek Yogurt

1 tsp Fresh Parsley

0.5 tsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

  • 1

    Lay out the fresh romaine lettuce leaves on a plate to serve as the base for the stack.

  • 2

    In a skillet over medium heat, cook the turkey bacon until it becomes crispy. Once cooked, transfer the slices onto a paper towel-lined plate to drain excess fat.

  • 3

    Using the same skillet or a separate pan, cook the egg to your liking (frying works well in this dish) ensuring the yolk remains creamy.

  • 4

    In a small bowl, combine the Greek yogurt, chopped fresh parsley, fresh dill, and lemon juice to create the herb aioli. Mix thoroughly until smooth.

  • 5

    Assemble the lettuce stack by layering the crispy turkey bacon, the cooked egg, and a thin slice of cheddar cheese on top of the lettuce leaves.

  • 6

    Drizzle the herb aioli generously over the stack. Serve immediately and enjoy the fresh, savory flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the crunch of crispy turkey bacon layered over fresh romaine lettuce leaves, topped with a perfectly cooked egg and a delicate slice of cheddar cheese, all finished with a vibrant herb aioli. This dish is a harmonious blend of smoky, creamy, and refreshing flavors, perfect for a wholesome meal any time of day.

NUTRITION

504kcal
Protein
38.7g
Fat
34.6g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

1 ounce Cheddar Cheese

3 Romaine Lettuce leaves

2 tbsp Greek Yogurt

1 tsp Fresh Parsley

0.5 tsp Fresh Dill

1 tsp Lemon Juice

PREPARATION

  • 1

    Lay out the fresh romaine lettuce leaves on a plate to serve as the base for the stack.

  • 2

    In a skillet over medium heat, cook the turkey bacon until it becomes crispy. Once cooked, transfer the slices onto a paper towel-lined plate to drain excess fat.

  • 3

    Using the same skillet or a separate pan, cook the egg to your liking (frying works well in this dish) ensuring the yolk remains creamy.

  • 4

    In a small bowl, combine the Greek yogurt, chopped fresh parsley, fresh dill, and lemon juice to create the herb aioli. Mix thoroughly until smooth.

  • 5

    Assemble the lettuce stack by layering the crispy turkey bacon, the cooked egg, and a thin slice of cheddar cheese on top of the lettuce leaves.

  • 6

    Drizzle the herb aioli generously over the stack. Serve immediately and enjoy the fresh, savory flavors.