YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries
Enjoy a light and refreshing dessert that packs in protein without weighing you down. This silky yogurt bowl blends creamy nonfat Greek yogurt with delicate, pasteurized egg whites and a touch of sweetness from fresh blueberries for a dessert that's as nutritious as it is delicious.
INGREDIENTS
170g Nonfat Greek Yogurt
3 large equivalents of Pasteurized Egg Whites
15g Fresh Blueberries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the pasteurized egg whites. Stir gently until completely smooth and silky.
Fold in the fresh blueberries, distributing them evenly through the mixture.
Serve chilled immediately for a refreshing dessert, or refrigerate for a short time to enhance the flavors.