YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
A refreshing Greek yogurt parfait layered with crunchy protein granola and a medley of sweet-tart berries for a nutritious and energizing start to your day.
INGREDIENTS
1.25 cups Plain Nonfat Greek Yogurt (~285g)
0.4 cup Protein Granola (~48g)
0.5 cup Mixed Berries (~75g)
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving glass or bowl.
Evenly sprinkle the protein granola over the yogurt.
Top with the mixed berries for a burst of sweetness and color.
Serve immediately to enjoy the crunchy texture of the granola before it softens.