Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A luxuriously smooth and rich chocolate pudding that packs a protein punch while satisfying your sweet cravings. Creamy chocolate protein powder meets tangy nonfat Greek yogurt, blended with unsweetened almond milk and cocoa for a decadent dessert finish, crowned with crunchy sliced almonds and a hint of coconut aroma.

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NUTRITION

364kcal
Protein
39.5g
Fat
18.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

10 Sliced Almonds (10g)

1 teaspoon Coconut Oil (4.2g)

1/2 tablespoon Almond Butter (7.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together until a smooth and silky pudding forms.

  • 3

    Gently fold in the sliced almonds, reserving a few for garnish.

  • 4

    Stir in the coconut oil and almond butter thoroughly for added creaminess.

  • 5

    Chill the pudding for at least 30 minutes in the refrigerator to allow the flavors to meld and to thicken the texture.

  • 6

    Serve chilled, garnished with the remaining sliced almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A luxuriously smooth and rich chocolate pudding that packs a protein punch while satisfying your sweet cravings. Creamy chocolate protein powder meets tangy nonfat Greek yogurt, blended with unsweetened almond milk and cocoa for a decadent dessert finish, crowned with crunchy sliced almonds and a hint of coconut aroma.

NUTRITION

364kcal
Protein
39.5g
Fat
18.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

10 Sliced Almonds (10g)

1 teaspoon Coconut Oil (4.2g)

1/2 tablespoon Almond Butter (7.5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together until a smooth and silky pudding forms.

  • 3

    Gently fold in the sliced almonds, reserving a few for garnish.

  • 4

    Stir in the coconut oil and almond butter thoroughly for added creaminess.

  • 5

    Chill the pudding for at least 30 minutes in the refrigerator to allow the flavors to meld and to thicken the texture.

  • 6

    Serve chilled, garnished with the remaining sliced almonds.