YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Zucchini Noodles
Savor the tasty union of juicy herb-seasoned turkey meatballs paired with refreshing zucchini noodles. This light yet satisfying dish blends lean protein, aromatic herbs, and the natural sweetness of zucchini for a balanced and flavorful meal ideal for any time of day.
INGREDIENTS
5 oz Ground Turkey
1 medium Zucchini
1 large Egg White
2 tbsp Whole Grain Breadcrumbs
1 tsp Olive Oil
2 tbsp Fresh Parsley
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a bowl, combine ground turkey, egg white, whole grain breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix until just combined.
Form the mixture into small meatballs (about 1-1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and slightly golden.
While the meatballs are baking, use a spiralizer or vegetable peeler to turn the zucchini into noodles. Lightly toss the zucchini noodles with olive oil, salt, and pepper.
Plate the zucchini noodles as a base and top with the herb-seasoned turkey meatballs. Garnish with additional chopped parsley if desired.