Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a hearty, layered sandwich featuring crispy turkey bacon, perfectly scrambled eggs, creamy avocado, and toasted whole grain bread. Each bite delivers a delightful crunch and a burst of flavors—smoky, savory, and refreshingly creamy—that will fuel your day and satisfy your tastebuds.

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NUTRITION

505kcal
Protein
37.3g
Fat
26.1g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 large Eggs, scrambled

2 slices Whole Grain Bread

1/4 Avocado

2 Tomato slices

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until crispy on both sides, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, scramble the eggs (season lightly with salt and pepper) until just set; keep them soft and fluffy.

  • 4

    Toast the whole grain bread slices until golden brown.

  • 5

    Lightly mash the avocado and spread evenly on one side of each toasted bread slice.

  • 6

    Layer the scrambled eggs, crispy turkey bacon, and tomato slices on one piece of bread. Top with the second slice, avocado side down, to form a sandwich stack.

  • 7

    Cut in half and serve immediately.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a hearty, layered sandwich featuring crispy turkey bacon, perfectly scrambled eggs, creamy avocado, and toasted whole grain bread. Each bite delivers a delightful crunch and a burst of flavors—smoky, savory, and refreshingly creamy—that will fuel your day and satisfy your tastebuds.

NUTRITION

505kcal
Protein
37.3g
Fat
26.1g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 large Eggs, scrambled

2 slices Whole Grain Bread

1/4 Avocado

2 Tomato slices

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until crispy on both sides, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, scramble the eggs (season lightly with salt and pepper) until just set; keep them soft and fluffy.

  • 4

    Toast the whole grain bread slices until golden brown.

  • 5

    Lightly mash the avocado and spread evenly on one side of each toasted bread slice.

  • 6

    Layer the scrambled eggs, crispy turkey bacon, and tomato slices on one piece of bread. Top with the second slice, avocado side down, to form a sandwich stack.

  • 7

    Cut in half and serve immediately.