Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak finished with a fragrant herb-garlic butter drizzle, paired with crispy, roasted baby potatoes. This dish delivers a robust flavor profile with a balance of lean protein, satisfying carbs, and rich, buttery accents.

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NUTRITION

440kcal
Protein
38g
Fat
23.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces top sirloin steak

150 grams baby potatoes

1 teaspoon unsalted butter

1 teaspoon extra virgin olive oil

2 cloves garlic

1 tablespoon mixed fresh herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them. Toss in a bowl with extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and crisp.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for preferred doneness).

  • 6

    In the final minute of cooking, add unsalted butter, minced garlic, and fresh herbs to the skillet to create an herb-garlic butter sauce. Baste the steak with the melted butter.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining butter sauce over the top. Enjoy!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak finished with a fragrant herb-garlic butter drizzle, paired with crispy, roasted baby potatoes. This dish delivers a robust flavor profile with a balance of lean protein, satisfying carbs, and rich, buttery accents.

NUTRITION

440kcal
Protein
38g
Fat
23.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces top sirloin steak

150 grams baby potatoes

1 teaspoon unsalted butter

1 teaspoon extra virgin olive oil

2 cloves garlic

1 tablespoon mixed fresh herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them. Toss in a bowl with extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and crisp.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for preferred doneness).

  • 6

    In the final minute of cooking, add unsalted butter, minced garlic, and fresh herbs to the skillet to create an herb-garlic butter sauce. Baste the steak with the melted butter.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining butter sauce over the top. Enjoy!