Ginger-Sesame Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Beef with Crispy Vegetables

Savor the fusion of hearty lean beef with a zing of fresh ginger and garlic, tossed with a colorful medley of crisp vegetables and accented by the nutty finish of sesame seeds. This dish offers a vibrant balance of flavors and textures, perfect for a fulfilling, clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
38.6g
Fat
27g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 tablespoon Fresh Ginger, grated

1 clove Garlic, minced

1/2 tablespoon Sesame Oil

1/2 medium Red Bell Pepper, sliced

1 cup Broccoli florets

1 small Carrot, julienned

1 teaspoon Toasted Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tender pieces.

  • 2

    In a bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil.

  • 3

    Marinate the beef slices in the mixture for at least 15 minutes, allowing the flavors to penetrate.

  • 4

    Heat a non-stick pan over medium-high heat. Add the marinated beef and quickly stir-fry for 2-3 minutes until just cooked.

  • 5

    In a separate pan or wok, stir-fry the red bell pepper, broccoli florets, and julienned carrot over high heat for 3-4 minutes until the vegetables are crisp yet tender.

  • 6

    Combine the beef and vegetables together, gently tossing to mix the flavors.

  • 7

    Garnish with toasted sesame seeds and serve immediately.

Ginger-Sesame Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Beef with Crispy Vegetables

Savor the fusion of hearty lean beef with a zing of fresh ginger and garlic, tossed with a colorful medley of crisp vegetables and accented by the nutty finish of sesame seeds. This dish offers a vibrant balance of flavors and textures, perfect for a fulfilling, clean meal.

NUTRITION

471kcal
Protein
38.6g
Fat
27g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 tablespoon Fresh Ginger, grated

1 clove Garlic, minced

1/2 tablespoon Sesame Oil

1/2 medium Red Bell Pepper, sliced

1 cup Broccoli florets

1 small Carrot, julienned

1 teaspoon Toasted Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tender pieces.

  • 2

    In a bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil.

  • 3

    Marinate the beef slices in the mixture for at least 15 minutes, allowing the flavors to penetrate.

  • 4

    Heat a non-stick pan over medium-high heat. Add the marinated beef and quickly stir-fry for 2-3 minutes until just cooked.

  • 5

    In a separate pan or wok, stir-fry the red bell pepper, broccoli florets, and julienned carrot over high heat for 3-4 minutes until the vegetables are crisp yet tender.

  • 6

    Combine the beef and vegetables together, gently tossing to mix the flavors.

  • 7

    Garnish with toasted sesame seeds and serve immediately.