Grilled Herb Chicken and Avocado Wrap with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken and Avocado Wrap with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken and Avocado Wrap with Crunchy Vegetables

Enjoy a fresh, flavorful wrap featuring tender grilled herb-infused chicken, creamy avocado, and crisp, crunchy vegetables wrapped in a whole wheat tortilla. This balanced meal offers a satisfying mix of textures and vibrant taste, perfect for a light yet energizing meal any time of day.

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NUTRITION

414kcal
Protein
34.2g
Fat
17g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Wrap

1 quarter Avocado

1 mix Mixed Crunchy Vegetables (approx. 100g)

1 tablespoon Fresh Herbs

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Marinate the chicken breast with freshly chopped herbs, olive oil, lemon juice, salt, and pepper for at least 15 minutes.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and have a nice char.

  • 3

    While the chicken is grilling, prepare your vegetables by washing and slicing the lettuce, tomato, cucumber, and red bell pepper.

  • 4

    Warm the whole wheat wrap in a skillet or microwave to make it more pliable.

  • 5

    Once the chicken has cooled slightly, slice it into thin strips.

  • 6

    Layer the warm wrap with the mixed crunchy vegetables, add the grilled chicken slices, and top with avocado slices.

  • 7

    Drizzle a bit more lemon juice if desired, roll up the wrap tightly, and serve immediately.

Grilled Herb Chicken and Avocado Wrap with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken and Avocado Wrap with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken and Avocado Wrap with Crunchy Vegetables

Enjoy a fresh, flavorful wrap featuring tender grilled herb-infused chicken, creamy avocado, and crisp, crunchy vegetables wrapped in a whole wheat tortilla. This balanced meal offers a satisfying mix of textures and vibrant taste, perfect for a light yet energizing meal any time of day.

NUTRITION

414kcal
Protein
34.2g
Fat
17g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Wrap

1 quarter Avocado

1 mix Mixed Crunchy Vegetables (approx. 100g)

1 tablespoon Fresh Herbs

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Marinate the chicken breast with freshly chopped herbs, olive oil, lemon juice, salt, and pepper for at least 15 minutes.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and have a nice char.

  • 3

    While the chicken is grilling, prepare your vegetables by washing and slicing the lettuce, tomato, cucumber, and red bell pepper.

  • 4

    Warm the whole wheat wrap in a skillet or microwave to make it more pliable.

  • 5

    Once the chicken has cooled slightly, slice it into thin strips.

  • 6

    Layer the warm wrap with the mixed crunchy vegetables, add the grilled chicken slices, and top with avocado slices.

  • 7

    Drizzle a bit more lemon juice if desired, roll up the wrap tightly, and serve immediately.