Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with vibrant zucchini noodles and a light marinara sauce. The meatballs are baked to perfection with a hint of garlic, and the zucchini noodles provide a refreshing base for a nutritious and satisfying meal.

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NUTRITION

427kcal
Protein
37.5g
Fat
22.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Grated Zucchini

2 medium Zucchinis (spiralized)

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, grated zucchini, minced garlic, salt, and pepper. Mix everything until just combined.

  • 3

    Form the mixture into about 6 evenly sized meatballs and place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until cooked through.

  • 5

    While the meatballs are baking, heat a non-stick skillet over medium heat and add the olive oil. Lightly sauté the spiralized zucchini noodles for 2-3 minutes until just tender but still crisp.

  • 6

    Warm the marinara sauce in a small pot or in the microwave.

  • 7

    Serve the zucchini noodles on a plate, place the baked turkey meatballs on top, and drizzle with the warm marinara sauce.

  • 8

    Enjoy your nutritious and delicious meal!

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with vibrant zucchini noodles and a light marinara sauce. The meatballs are baked to perfection with a hint of garlic, and the zucchini noodles provide a refreshing base for a nutritious and satisfying meal.

NUTRITION

427kcal
Protein
37.5g
Fat
22.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Grated Zucchini

2 medium Zucchinis (spiralized)

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, grated zucchini, minced garlic, salt, and pepper. Mix everything until just combined.

  • 3

    Form the mixture into about 6 evenly sized meatballs and place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until cooked through.

  • 5

    While the meatballs are baking, heat a non-stick skillet over medium heat and add the olive oil. Lightly sauté the spiralized zucchini noodles for 2-3 minutes until just tender but still crisp.

  • 6

    Warm the marinara sauce in a small pot or in the microwave.

  • 7

    Serve the zucchini noodles on a plate, place the baked turkey meatballs on top, and drizzle with the warm marinara sauce.

  • 8

    Enjoy your nutritious and delicious meal!