Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini); 1 tsp Olive Oil; 1 tbsp Fresh Herbs (Parsley, Thyme); 1 tsp Garlic Powder; Salt and Black Pepper to taste; 1 Lemon Wedge

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the delicate flavors of a perfectly baked salmon fillet with a fragrant herb crust, paired with a medley of roasted vegetables that are lightly drizzled in olive oil. This wholesome dish offers a satisfying balance of protein and vibrant veggies, ideal for a nourishing dinner.

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NUTRITION

Protein

33.4g

Fat

23.1g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley, Thyme)

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 Lemon Wedge

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking tray and lightly drizzle with olive oil.
3
Mix the fresh herbs and garlic powder, then press the mixture onto the top of the salmon. Season with salt and pepper.
4
Arrange the mixed vegetables around the salmon on the tray. Drizzle a little extra olive oil over the vegetables and season with salt and pepper.
5
Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6
Remove the dish from the oven and squeeze a fresh lemon wedge over the salmon before serving.