Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Enjoy a robust bowl of fire-roasted beef and bean chili, where lean ground beef meets hearty black beans, fire-roasted tomatoes, and a medley of fresh vegetables. Each spoonful bursts with layers of smoky, savory flavors balanced by a hint of spice, making it a satisfying meal any time of the day.

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NUTRITION

411kcal
Protein
36.0g
Fat
15.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Brown the beef until it’s fully cooked, breaking it apart with a spatula.

  • 2

    Drain any excess fat if necessary, then add the diced yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, coating the meat and vegetables evenly with the spices.

  • 4

    Add the fire-roasted diced tomatoes and black beans. Stir well to combine, and let the flavors meld as the chili simmers for an additional 5-7 minutes.

  • 5

    Season with salt and pepper to taste. Adjust the seasoning as desired.

  • 6

    Serve warm and enjoy your hearty bowl of beef and bean chili.

Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Enjoy a robust bowl of fire-roasted beef and bean chili, where lean ground beef meets hearty black beans, fire-roasted tomatoes, and a medley of fresh vegetables. Each spoonful bursts with layers of smoky, savory flavors balanced by a hint of spice, making it a satisfying meal any time of the day.

NUTRITION

411kcal
Protein
36.0g
Fat
15.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Brown the beef until it’s fully cooked, breaking it apart with a spatula.

  • 2

    Drain any excess fat if necessary, then add the diced yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, coating the meat and vegetables evenly with the spices.

  • 4

    Add the fire-roasted diced tomatoes and black beans. Stir well to combine, and let the flavors meld as the chili simmers for an additional 5-7 minutes.

  • 5

    Season with salt and pepper to taste. Adjust the seasoning as desired.

  • 6

    Serve warm and enjoy your hearty bowl of beef and bean chili.