YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
A delightful melt featuring creamy fresh mozzarella paired with succulent grilled chicken breast, vine-ripened tomato slices, and a subtle hint of basil pesto. This dish delivers a satisfying balance of protein and flavor, perfect for a light yet nourishing dinner.
INGREDIENTS
2.5 ounces Fresh Mozzarella (70g)
3.5 ounces Grilled Chicken Breast (100g)
1 medium Tomato (123g)
0.5 tablespoon Basil Pesto (8g)
1 slice Whole Grain Sourdough Bread (optional, 40g)
PREPARATION
Preheat a skillet over medium heat.
Slice the fresh mozzarella into even pieces. Slice the tomato into rounds.
If not already grilled, season the chicken breast lightly with salt and pepper, and grill it until fully cooked. Once cooled, slice into strips.
If using bread, lightly toast the slice to add crunch and warmth.
Layer the mozzarella, tomato slices, and grilled chicken on the toasted bread or directly on a plate if going bread-free.
Drizzle the basil pesto over the assembled ingredients.
Optional: Briefly place the assembled melt in the skillet or under a broiler for 1-2 minutes to slightly melt the cheese, enhancing the flavors.
Serve immediately while warm and enjoy your protein-packed, flavorful melt.