YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a savory melt featuring tender grilled chicken, creamy fresh mozzarella, sun-ripened tomato slices, and a vibrant basil pesto, all nestled between toasted whole grain bread for a satisfying blend of textures and robust flavors.
INGREDIENTS
3 ounces Grilled Chicken Breast
2 ounces Fresh Mozzarella
2 slices Whole Grain Bread
1 medium Tomato
1 tablespoon Basil Pesto
PREPARATION
Preheat a skillet or sandwich press over medium heat.
Lightly toast the whole grain bread slices on one side until they are just golden.
Layer the toasted side with basil pesto on both slices.
On one slice, add evenly sliced fresh mozzarella, sliced tomato, and thinly sliced grilled chicken breast.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the skillet or press. Cook for 3-4 minutes on each side, or until the bread is crisp and the mozzarella has begun to melt.
Remove from heat, slice in half if desired, and serve warm.