Pesto-Crusted Chicken Caprese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Crusted Chicken Caprese Melt

YOUR SOLIN GENERATED RECIPE

Pesto-Crusted Chicken Caprese Melt

Savor the flavors of Italy with this Pesto-Crusted Chicken Caprese Melt—a delightful twist on a classic caprese with tender, juicy chicken breast encrusted in vibrant basil pesto, layered with fresh tomato slices and melted mozzarella, all toasted atop hearty whole-grain bread. An irresistible medley of savory, tangy, and herbal notes, perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
45.6g
Fat
19.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Basil Pesto

1 slice Whole Grain Bread

2 tomato slices

1 oz Fresh Mozzarella

Olive Oil Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven broiler to high and lightly spray a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Spread the basil pesto evenly over one side of the chicken.

  • 3

    Place the pesto-coated chicken on the baking sheet and broil for 8-10 minutes, or until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken is finishing, lightly toast the whole grain bread slice under the broiler or in a toaster.

  • 5

    Assemble your melt by layering the cooked chicken on the toasted bread, topping it with fresh tomato slices and a slice of fresh mozzarella.

  • 6

    Return the assembled sandwich to the broiler for 1-2 minutes to gently melt the mozzarella, watching carefully to avoid burning.

  • 7

    Remove from the oven, let cool slightly, and enjoy your flavorful, protein-packed Caprese Melt.

Pesto-Crusted Chicken Caprese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Crusted Chicken Caprese Melt

YOUR SOLIN GENERATED RECIPE

Pesto-Crusted Chicken Caprese Melt

Savor the flavors of Italy with this Pesto-Crusted Chicken Caprese Melt—a delightful twist on a classic caprese with tender, juicy chicken breast encrusted in vibrant basil pesto, layered with fresh tomato slices and melted mozzarella, all toasted atop hearty whole-grain bread. An irresistible medley of savory, tangy, and herbal notes, perfect for a balanced meal.

NUTRITION

447kcal
Protein
45.6g
Fat
19.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Basil Pesto

1 slice Whole Grain Bread

2 tomato slices

1 oz Fresh Mozzarella

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven broiler to high and lightly spray a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Spread the basil pesto evenly over one side of the chicken.

  • 3

    Place the pesto-coated chicken on the baking sheet and broil for 8-10 minutes, or until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken is finishing, lightly toast the whole grain bread slice under the broiler or in a toaster.

  • 5

    Assemble your melt by layering the cooked chicken on the toasted bread, topping it with fresh tomato slices and a slice of fresh mozzarella.

  • 6

    Return the assembled sandwich to the broiler for 1-2 minutes to gently melt the mozzarella, watching carefully to avoid burning.

  • 7

    Remove from the oven, let cool slightly, and enjoy your flavorful, protein-packed Caprese Melt.