Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Greek Yogurt Dip

Enjoy a savory, satisfying meal featuring crispy baked sweet potato wedges paired with crunchy turkey bacon crumbles, all complemented by a cool, tangy Greek yogurt dip. The combination of roasted natural sweetness, smoky turkey bacon flavor, and creamy dip makes for a delicious, balanced dish perfect for any time of day.

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NUTRITION

429kcal
Protein
40.6g
Fat
15g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (approx. 28g each when cooked)

1 cup Nonfat Greek Yogurt (245g)

1 teaspoon Olive Oil

Salt & Pepper to taste

1 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges of even thickness.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and paprika until evenly coated.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper in a single layer. Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are tender.

  • 5

    While the sweet potatoes bake, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.

  • 6

    Prepare the Greek yogurt dip by placing the yogurt in a small bowl. Add a pinch of salt and pepper to enhance the flavor.

  • 7

    Once the wedges are done, plate them and sprinkle the turkey bacon crumbles on top. Serve with a side of Greek yogurt dip for a delicious contrast of flavors.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Greek Yogurt Dip

Enjoy a savory, satisfying meal featuring crispy baked sweet potato wedges paired with crunchy turkey bacon crumbles, all complemented by a cool, tangy Greek yogurt dip. The combination of roasted natural sweetness, smoky turkey bacon flavor, and creamy dip makes for a delicious, balanced dish perfect for any time of day.

NUTRITION

429kcal
Protein
40.6g
Fat
15g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (approx. 28g each when cooked)

1 cup Nonfat Greek Yogurt (245g)

1 teaspoon Olive Oil

Salt & Pepper to taste

1 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges of even thickness.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and paprika until evenly coated.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper in a single layer. Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are tender.

  • 5

    While the sweet potatoes bake, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-sized pieces.

  • 6

    Prepare the Greek yogurt dip by placing the yogurt in a small bowl. Add a pinch of salt and pepper to enhance the flavor.

  • 7

    Once the wedges are done, plate them and sprinkle the turkey bacon crumbles on top. Serve with a side of Greek yogurt dip for a delicious contrast of flavors.