Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor the rich flavors of a succulent top sirloin steak accented by a fragrant herb crust and sweet, mellow roasted garlic. This dish bursts with aroma from fresh rosemary and thyme, creating a delightful experience that is both satisfying and perfectly balanced for a wholesome meal.

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NUTRITION

339kcal
Protein
42.6g
Fat
16.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Olive Oil

0.5 tablespoon Fresh Rosemary

0.5 tablespoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Gently crush the garlic cloves with the flat side of a knife and roast them in the skillet with a drizzle of olive oil until they become soft and sweet. Remove and set aside once cooled.

  • 3

    Pat the steak dry using paper towels. In a small bowl, combine the chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Rub the herb mixture evenly over both sides of the steak. Optionally, mash the roasted garlic cloves and spread them over the steak for an enhanced flavor.

  • 5

    Add olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

  • 6

    Let the steak rest for a few minutes on a cutting board before slicing. Serve warm and enjoy your nutrient-packed, flavorful meal.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor the rich flavors of a succulent top sirloin steak accented by a fragrant herb crust and sweet, mellow roasted garlic. This dish bursts with aroma from fresh rosemary and thyme, creating a delightful experience that is both satisfying and perfectly balanced for a wholesome meal.

NUTRITION

339kcal
Protein
42.6g
Fat
16.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Olive Oil

0.5 tablespoon Fresh Rosemary

0.5 tablespoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Gently crush the garlic cloves with the flat side of a knife and roast them in the skillet with a drizzle of olive oil until they become soft and sweet. Remove and set aside once cooled.

  • 3

    Pat the steak dry using paper towels. In a small bowl, combine the chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Rub the herb mixture evenly over both sides of the steak. Optionally, mash the roasted garlic cloves and spread them over the steak for an enhanced flavor.

  • 5

    Add olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

  • 6

    Let the steak rest for a few minutes on a cutting board before slicing. Serve warm and enjoy your nutrient-packed, flavorful meal.