Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak finished with a fragrant butter infused with garlic and fresh herbs, paired with crisp roasted baby potatoes for a balanced and satisfying meal.

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NUTRITION

425kcal
Protein
38.3g
Fat
22g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with extra virgin olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20-25 minutes until crisp on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    During the last minute of cooking, add the unsalted butter, crushed garlic, and fresh parsley to the pan. Spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak finished with a fragrant butter infused with garlic and fresh herbs, paired with crisp roasted baby potatoes for a balanced and satisfying meal.

NUTRITION

425kcal
Protein
38.3g
Fat
22g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with extra virgin olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20-25 minutes until crisp on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    During the last minute of cooking, add the unsalted butter, crushed garlic, and fresh parsley to the pan. Spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top. Serve immediately.