Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, protein-packed wrap featuring savory ground turkey blended with creamy avocado, crisp tomato, and crunchy lettuce leaves. This recipe strikes the ideal balance of lean protein, healthy fats, and vibrant flavors, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
35g
Fat
16.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

1 Medium Tomato

1 Tbsp Minced Red Onion

1 Tbsp Lime Juice

1 Clove Minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.

  • 3

    While the turkey cooks, prepare the vegetables: dice the tomato, mince the red onion and garlic, and scoop out 1/4 avocado into a small bowl.

  • 4

    Mix the avocado with lime juice in the bowl, mashing them together to create a creamy spread.

  • 5

    Once the turkey is fully cooked and drained of excess fat, remove it from the heat.

  • 6

    Lay out the romaine lettuce leaves on a plate. Spread a thin layer of the avocado mixture on each leaf.

  • 7

    Spoon the cooked turkey evenly over the lettuce leaves, and top with diced tomato, minced red onion, and garlic.

  • 8

    Garnish with an additional squeeze of lime juice if desired. Serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, protein-packed wrap featuring savory ground turkey blended with creamy avocado, crisp tomato, and crunchy lettuce leaves. This recipe strikes the ideal balance of lean protein, healthy fats, and vibrant flavors, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
35g
Fat
16.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

1 Medium Tomato

1 Tbsp Minced Red Onion

1 Tbsp Lime Juice

1 Clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.

  • 3

    While the turkey cooks, prepare the vegetables: dice the tomato, mince the red onion and garlic, and scoop out 1/4 avocado into a small bowl.

  • 4

    Mix the avocado with lime juice in the bowl, mashing them together to create a creamy spread.

  • 5

    Once the turkey is fully cooked and drained of excess fat, remove it from the heat.

  • 6

    Lay out the romaine lettuce leaves on a plate. Spread a thin layer of the avocado mixture on each leaf.

  • 7

    Spoon the cooked turkey evenly over the lettuce leaves, and top with diced tomato, minced red onion, and garlic.

  • 8

    Garnish with an additional squeeze of lime juice if desired. Serve immediately.