Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the comforting blend of herb-infused roasted sweet potato gnocchi tossed in a nutty sage brown butter sauce, elevated with succulent grilled chicken for a protein boost. This dish marries the rustic flavors of roasted vegetables with the aromatic punch of fresh sage and browned butter, creating a vibrant, satisfying meal perfect for any time of day.

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NUTRITION

522kcal
Protein
33.1g
Fat
20.8g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Chicken Breast

1 tbsp Unsalted Butter

8 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting any additional sweet potato if making your own gnocchi or for warming up the gnocchi if desired.

  • 2

    Season the chicken breast with salt and pepper. In a hot skillet, add the olive oil and sear the chicken over medium-high heat until golden brown and fully cooked (about 4-5 minutes per side). Once cooked, allow it to rest and then slice into bite-sized pieces.

  • 3

    If using pre-made sweet potato gnocchi, cook according to package directions (usually boiling until they float, about 2-3 minutes), then drain. If making homemade, prepare your gnocchi from roasted sweet potato and flour, and shape into small dumplings.

  • 4

    In a large skillet, melt the butter over medium heat. Allow the butter to brown, swirling the pan occasionally, until it develops a nutty aroma. Add the fresh sage leaves and let them crisp up in the browned butter.

  • 5

    Add the cooked gnocchi to the skillet and toss gently to coat evenly with the sage brown butter sauce. Fold in the sliced chicken breast.

  • 6

    Season with additional salt and pepper if needed, and serve immediately while warm, enjoying the interplay of textures and the vibrant, aromatic flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the comforting blend of herb-infused roasted sweet potato gnocchi tossed in a nutty sage brown butter sauce, elevated with succulent grilled chicken for a protein boost. This dish marries the rustic flavors of roasted vegetables with the aromatic punch of fresh sage and browned butter, creating a vibrant, satisfying meal perfect for any time of day.

NUTRITION

522kcal
Protein
33.1g
Fat
20.8g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Chicken Breast

1 tbsp Unsalted Butter

8 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting any additional sweet potato if making your own gnocchi or for warming up the gnocchi if desired.

  • 2

    Season the chicken breast with salt and pepper. In a hot skillet, add the olive oil and sear the chicken over medium-high heat until golden brown and fully cooked (about 4-5 minutes per side). Once cooked, allow it to rest and then slice into bite-sized pieces.

  • 3

    If using pre-made sweet potato gnocchi, cook according to package directions (usually boiling until they float, about 2-3 minutes), then drain. If making homemade, prepare your gnocchi from roasted sweet potato and flour, and shape into small dumplings.

  • 4

    In a large skillet, melt the butter over medium heat. Allow the butter to brown, swirling the pan occasionally, until it develops a nutty aroma. Add the fresh sage leaves and let them crisp up in the browned butter.

  • 5

    Add the cooked gnocchi to the skillet and toss gently to coat evenly with the sage brown butter sauce. Fold in the sliced chicken breast.

  • 6

    Season with additional salt and pepper if needed, and serve immediately while warm, enjoying the interplay of textures and the vibrant, aromatic flavors.