Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a vibrant bowl featuring tender lean sirloin sautéed with colorful bell peppers and red onions. The dish is lightly cooked in olive oil and seasoned just right, creating a balanced, savory experience that's perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
35.3g
Fat
16.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin

1 cup Mixed Bell Peppers, sliced

1/2 cup Red Onion, sliced

1 tsp Olive Oil

1/2 cup Diced Tomatoes

Seasonings: Salt, Pepper, Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean sirloin into thin strips. Pat dry with paper towels to ensure proper searing.

  • 2

    Slice the bell peppers and red onion into thin strips for even cooking.

  • 3

    Heat a teaspoon of olive oil in a medium skillet over medium-high heat.

  • 4

    Add the sirloin strips to the skillet and quickly sear on all sides for about 2-3 minutes until browned but still tender.

  • 5

    Add the sliced bell peppers and red onion to the skillet, stirring to combine. Sauté for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Mix in the diced tomatoes and season with salt, pepper, and garlic powder. Stir for another 1-2 minutes to heat through and meld flavors.

  • 7

    Transfer the mixture to a bowl and serve immediately, enjoying the blend of savory beef and vibrant vegetables.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a vibrant bowl featuring tender lean sirloin sautéed with colorful bell peppers and red onions. The dish is lightly cooked in olive oil and seasoned just right, creating a balanced, savory experience that's perfect for fueling your day.

NUTRITION

332kcal
Protein
35.3g
Fat
16.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin

1 cup Mixed Bell Peppers, sliced

1/2 cup Red Onion, sliced

1 tsp Olive Oil

1/2 cup Diced Tomatoes

Seasonings: Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Slice the lean sirloin into thin strips. Pat dry with paper towels to ensure proper searing.

  • 2

    Slice the bell peppers and red onion into thin strips for even cooking.

  • 3

    Heat a teaspoon of olive oil in a medium skillet over medium-high heat.

  • 4

    Add the sirloin strips to the skillet and quickly sear on all sides for about 2-3 minutes until browned but still tender.

  • 5

    Add the sliced bell peppers and red onion to the skillet, stirring to combine. Sauté for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Mix in the diced tomatoes and season with salt, pepper, and garlic powder. Stir for another 1-2 minutes to heat through and meld flavors.

  • 7

    Transfer the mixture to a bowl and serve immediately, enjoying the blend of savory beef and vibrant vegetables.