No-Bake Silky Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Silky Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Silky Chocolate Peanut Butter Protein Pie

Enjoy a luscious no-bake pie with a velvety chocolate-protein filling and a nutty, wholesome oat crust. This dessert-like treat is balanced to delight your taste buds while staying within your macro-friendly goals.

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NUTRITION

556kcal
Protein
34.5g
Fat
22.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

2 Medjool Dates (48g)

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PREPARATION

  • 1

    In a food processor, blend the rolled oats, peanut butter, and pitted dates until a sticky, uniform mixture forms.

  • 2

    Press the mixture firmly into the base of a small pie pan or dish to create an even crust.

  • 3

    In a separate bowl, whisk together the chocolate protein powder and unsweetened almond milk until smooth. Adjust thickness by adding a little more almond milk if needed.

  • 4

    Pour the protein mixture over the oat crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours or until set to ensure a silky, firm texture.

  • 6

    Slice and serve chilled. Enjoy this protein-packed, no-bake treat!

No-Bake Silky Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Silky Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Silky Chocolate Peanut Butter Protein Pie

Enjoy a luscious no-bake pie with a velvety chocolate-protein filling and a nutty, wholesome oat crust. This dessert-like treat is balanced to delight your taste buds while staying within your macro-friendly goals.

NUTRITION

556kcal
Protein
34.5g
Fat
22.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

2 Medjool Dates (48g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats, peanut butter, and pitted dates until a sticky, uniform mixture forms.

  • 2

    Press the mixture firmly into the base of a small pie pan or dish to create an even crust.

  • 3

    In a separate bowl, whisk together the chocolate protein powder and unsweetened almond milk until smooth. Adjust thickness by adding a little more almond milk if needed.

  • 4

    Pour the protein mixture over the oat crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours or until set to ensure a silky, firm texture.

  • 6

    Slice and serve chilled. Enjoy this protein-packed, no-bake treat!